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An apple story SAMU

Our adventure started in 1996 by the brave initiatives of an architect and a geomatic engineer in order to present the aromatic apples growing in microclimatic environment – created by Eğirdir Lake and surrounding mountains -. The journey began with cold store warehousing, and immediately after evolved into apple growing. In order to contribute fruit growing sector of Eğirdir,  where peoples’ main income resource is agriculture (especially apple) ; several investments such as pack houses, atmosphere controlled cold rooms, system integrated orchard setups were made subsequently. From arboriculture to harvest, packing to marketing, retailing to export; We, as SAMU, are into all processes related to apple.
 “ From the point we reached by integrating ourselves to technological developments ;

We are proud to be an expert apple trader for 27 years. “

Safe fruit at tables

With certifications of;

  • GLOBALG.A.P. (Good Agricultural Practices)

  • ITU Good Agricultural Practices

  • ISO 9001 and ISO 22000

  • NON-GMO Origin

which determines international quality standards in food/agriculture, it has been proved that our fruits are not microbiologically, physically and chemically harmful and neither environment nor natural balance are damaged during production.

You can taste our products from chain markets in Turkey and more than 30 countries we export such as Cyprus, India, Russia, Sri Lanka, Kenya under assurance of SAMU.

APPLE VARIETIES

Red Delicious

While Red Delicious apples are just that, delicious, they have a super mild, simple flavor that doesn’t tend to stand out when cooked into dishes or used in pie. So, they’re best eaten as a snack all on their own. You’ll notice they tend to be top-heavy.

Granny Smith

Granny Smith apples are the light green superstar in the grocery store. They are crisp and a little tart, so they taste delicious with sweet dips, but you can also pair them with savor dishes. Their peak season is during October and November. Because they are firm with tough skin, they’re a very versatile kitchen ingredient.

Golden Delicious

Unrelated to the Red Delicious apple, Golden Delicious apples are soft with a thin skin. This is one variety you want to eat or freeze as soon as possible. You can cook with them, bake with them, or eat raw.

Gala

Gala apples are taller, thinner, and less wise than other apples. They are a light red color with more yellow on their skin than other red varieties, and they taste mildly sweet and crisp. That flavor is not intense, but they still make great cooking and baking companions.

Fuji

On the sweeter side, Fuji apples are a relative to red delicious apples and make a great flavor enhancer. They have a more mild flavor, so they are great in dishes that need a little something extra without overpowering the other ingredients. They are best raw, in salads or slaws or sauces.

Kiwi

Kiwifruit or Chinese gooseberry is the edible berry of several species of woody vines in the genus Actinidia. The most common cultivar group of kiwifruit is oval, about the size of a large hen’s egg: 5–8 centimetres in length and 4.5–5.5 cm in diameter.

fig

The fig is the edible fruit of Ficus carica, a species of small tree in the flowering plant family Moraceae, native to the Mediterranean region, together with western and southern Asia. It has been cultivated since ancient times and is now widely grown throughout the world.

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